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Menu
Our 2025 - 2026 menu brings together some of the world’s most beloved dishes, reimagined with creativity, precision, and the finest ingredients. From timeless classics to modern interpretations, every plate tells a story—inviting you to travel the globe through flavor, texture, and aroma. Whether you’re craving the comfort of familiar favorites or the thrill of discovering something new, our carefully curated selection promises an unforgettable dining experience, right at your table. SOME ITEMS COME SEPARATED TO KEEP THEM FRESH AND IN PERFECT CONDITION. SIMPLE ASSEMBLY INSTRUCTIONS ARE INCLUDED. ALL CATERING PORTIONS HOLDS APPROXIMATELY 102 OZ (6.38 LBS) OF FOOD AT OPTIMAL FILL, AND UP TO 120 OZ (7.5 LBS) AT FULL CAPACITY.
Entrees
These dishes are great for sharing
MUSHROOM CARNITAS TACOS
Marinated mushrooms, avocado, lime, and Mexican salsa. 15 - 20 tacos 8 - 10 People
$219.00
Tortilla
Corn
Flour
CHICKEN SATAY SKEWERS
Grilled chicken with peanut sauce 15-20 Skewers 8 - 10 People
$159.00
RATATOUILLE
Sautéed eggplant, tomatoes, zucchini, onions, and bell peppers, seasoned with herbs and olive oil, topped with goat cheese. 80 - 96 oz ( 5 - 6 lbs) 10 - 12 People
$105.00
RUSTIC GARLIC POTATO PUREE
Chunky potato, Mornay sauce & rosemary 80 - 96 oz ( 5 - 6 lbs) 10 - 12 People
$79.00
BAKED BRIE
Baked brie cheese with homemade raspberry chipotle jam. 25 oz 8 - 10 People
$95.00
ROASTED ASPARAGUS
Roasted asparagus with lemon vinaigrette and topped with parmesan. 50 - 60 oz 10 - 12 People
$115.00
Pastas
ALFREDO
Creamy butter and Parmigiano-Reggiano sauce (The real Alfredo). 50 - 60 oz 8 - 10 People
$115.00
CREAMY TRUFFLE
Rich truffle cream sauce finished with aged parmesan. 50 - 60 oz 8 - 10 People
$125.00
LEMON BUTTER
Bright lemon zest, garlic, and butter for a delicate, silky flavor. 50 - 60 oz 8 - 10 People
$115.00
CACIO E PEPE
Pecorino Romano & toasted cracked black pepper. 50 - 60 oz 8 - 10 People
$115.00
BAKED GNOCCHI
Mozzarella, Pecorino Romano & Parmesan Mornay sauce with ham. 50 - 60 oz 8 - 10 People
$117.00
LOBSTER RAVIOLLI
Creamy tomato lobster bisque sauce. 30 - 40 Raviollis 8 - 10 People
$195.00
Salads
CAPRESSE
Fresh mozzarella, tomato, and basil, topped with olive oil. 50 - 60 oz 10 - 14 People
$120.00
HACIENDA SALAD
Lettuce, tomato, and creamy cilantro dressing topped with goat cheese and tortilla croutons. 50 - 60 oz 10 - 14 People
$105.00
PANZANELLA
Bread, ripe tomatoes, red onions, and fresh basil, tossed with Dijon and lime vinaigrette. 50 - 60 oz 10 - 14 People
$95.00
CEASAR
Caesar dressing, croutons, and freshly grated Parmesan. 50 - 60 oz 10 - 14 People
$110.00
Soups
LOBSTER BISQUE
Topped with bread shells. 120 fl oz 16 - 20 People
$165.00
CHICKEN POBLANO SOUP
Black beans, corn, shredded chicken, a poblano pepper. 120 fl oz 16 - 20 People
$95.00
CREAMY POTATO & BACON
Cheddar cheese, baked potato, Bacon and chives. 120 fl oz 16 - 20 People
$85.00